Pea starch
Auther： Pubdate：2021-02-24
Exquisite traditional craftsmanship, advanced biological concepts, derived from natural peas around the world, combined with the extraction of traditional craftsmanship and modern biotechnology. With its excellent whiteness, tastelessness, transparency, and good flexibility, film-forming properties and other physical and chemical indicators, the product has become the vane of various starches; the main partner of the global starch application behavior.
